Cherry-Cream Cheese Coffee Cake
This coffee braid looks bakery-fancy, but Pillsbury® crescents make it flaky, delicious and easy.
5 In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.
- Yield: 12
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon almond extract
- 1/4 cup sliced almonds
- 1/4 cup chopped maraschino cherries, well drained
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 1/2 cup powdered sugar
- 2 teaspoons milk
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