Cherry-Cream Cheese Coffee Cake

This coffee braid looks bakery-fancy, but Pillsbury® crescents make it flaky, delicious and easy.

5 In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.

  • Yield: 12
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon almond extract
  • 1/4 cup sliced almonds
  • 1/4 cup chopped maraschino cherries, well drained
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1/2 cup powdered sugar
  • 2 teaspoons milk

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