Greek pork patties with radish tzatziki

Griddle mini burgers, flavoured with lemon and oregano and serve with a peppery, crunchy garlic yogurt dip

To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the...

  • Yield: Serves 2
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 250g very lean pork mince
  • handful fresh breadcrumbs
  • ½ small red onion, finely chopped
  • ½ garlic clove, crushed or finely chopped
  • finely grated zest ½ lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… (use the juice in the tzatziki)
  • 1 tbsp oregano Oregano or-ee-gar-noClosely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more… leaves, finely chopped
  • 1 medium egg
  • a little olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 100g low-fat Greek yogurt
  • ½ tbsp chopped dill, plus extra to serve (optional)
  • 8 small radish Radish rad-ishThe root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy… , roughly chopped or sliced
  • ½ garlic clove, crushed
  • juice ½ lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

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