Bok Choy and Radishes
This is such a great-tasting, good-for-you recipe. With bok choy and radishes, the simple dish capitalizes on the flavors of spring. —Ann Baker, Texarkana, Texas
Directions Cut off and discard root end of bok choy, leaving stalks with leaves. Cut green leaves from stalks. Cut leaves into 1-in. slices; set aside. Cut white stalks into 1-in. pieces. In...
- Yield: 8 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 head bok choy
- 2 tablespoons butter
- 1 tablespoon olive oil
- 12 radishes, thinly sliced
- 1 shallot, sliced
- 1 teaspoon lemon-pepper seasoning
- 3/4 teaspoon salt
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