Cheese 'n' Grits Casserole

Grits are a staple in Southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.—Jennifer Wallis, Goldsboro, North Carolina

Directions Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer for 5-7 minutes or until thickened. Cool slightly....

  • Yield: 8 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 4 cups water
  • 1 cup uncooked old-fashioned grits
  • 1/2 teaspoon salt
  • 1/2 cup 2% milk
  • 1/4 cup butter, melted
  • 2 large eggs, lightly beaten
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon paprika

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