Cheese 'n' Grits Casserole
Grits are a staple in Southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.—Jennifer Wallis, Goldsboro, North Carolina
Directions Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer for 5-7 minutes or until thickened. Cool slightly....
- Yield: 8 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 4 cups water
- 1 cup uncooked old-fashioned grits
- 1/2 teaspoon salt
- 1/2 cup 2% milk
- 1/4 cup butter, melted
- 2 large eggs, lightly beaten
- 1 cup (4 ounces) shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon paprika
Related recipes like Cheese 'n' Grits Casserole
Get this all-star, easy-to-follow Toasted Pound Cake with Mascarpone and Amaretto recipe from Giada ...
Nov 2, 2013 Alternatively, toast the pound cake slices in an electric toaster until golden. Stir the apricot ... Recipe courtesy of Giada De Laurentiis ... Toasted Pound Cake with Citrus Cream. Recipe ... cheese (11); cream (6); family (10).
Get Beet Salad with Goat Cheese and Walnuts Recipe from Food Network...
Get Beet Salad with Goat Cheese and Walnuts Recipe from Food Network. ... 1/2 cup chilled crumbled goat cheese, such as Montrachet; 1/4 cup chopped walnuts, toasted. Add Checked ... Frisee Salad with Egg and Bacon. Recipe courtesy of ...
This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of...
Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven ... Cheesy, creamy spinach and artichoke baked appetizer dip.