Cheese Grits Casserole

Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal.

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish. Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring...


  • 2 1/4 cups whole milk
  • 2 1/4 cups water
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 1 (8 ounce) package processed cheese (such as Velveeta┬«), cubed
  • 1/2 pound sharp Cheddar cheese, cubed
  • 1/4 cup butter
  • 1/8 teaspoon garlic powder
  • 2 eggs, beaten

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