Grits Casserole

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very...

Directions Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce...

  • Yield: 10 servings
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound bulk pork sausage
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 4 eggs, lightly beaten
  • 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
  • 1/2 cup milk
  • 1/4 cup butter, softened

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