Classic Pad Thai

This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.

Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve. Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry...


Ingredients

  • 8 ounces medium width rice vermicelli noodles
  • 3 tablespoons vegetable oil
  • 1/4 pound ground chicken
  • 1 teaspoon hot pepper sauce
  • 1 red pepper, thinly sliced
  • 1/2 pound peeled, deveined raw shrimp
  • 3 cloves garlic, minced
  • 2 teaspoons freshly grated gingerroot
  • 1/2 cup vegetable or chicken broth
  • 1/2 cup Heinz Tomato Ketchup
  • 1/4 cup lime juice
  • 3 tablespoons granulated sugar
  • 3 tablespoons fish sauce
  • 1 1/2 cups bean sprouts
  • 3 green onions, thinly sliced
  • 1/4 cup fresh coriander or parsley leaves
  • chopped peanuts

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