Cream of Chicken Breasts

Chicken with chicken sauce--it may sound redundant, but if you really like chicken, this really hits the spot.

Preheat oven to 350 degrees F (175 degrees C). Place chicken in a 9x13 inch baking dish and season to taste. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make...


  • 4 skinless, boneless chicken breast halves
  • 1 pinch poultry seasoning
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can milk

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