Chocolate Cupcakes with Marshmallow Cream Filling

Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting.

Directions In a small bowl, combine the boiling water, cocoa and coffee. Stir until cocoa is dissolved; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs,...

  • Yield: 18 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3/4 cup boiling water
  • 1/2 cup baking cocoa
  • 1/4 cup hot brewed coffee
  • 1/2 cup unsalted butter, softened
  • 1-1/4 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • FILLING:
  • 2 teaspoons hot water
  • 1/4 teaspoon salt
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup shortening
  • 1/2 teaspoon vanilla extract
  • 1/3 cup confectioners' sugar
  • FROSTING:
  • 4 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 3/4 teaspoon vanilla extract
  • 1-1/2 cups confectioners' sugar
  • Assorted seasonal sprinkles and candies

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