Pear Bread II
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans. In large mixing bowl combine oil, sugar and eggs, beat well. Stir in pears, pecans and vanilla. In another...
- Yield: 20
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1 cup vegetable oil
- 2 cups granulated sugar
- 3 eggs
- 2 1/2 cups pears - peeled, cored and chopped
- 1 cup chopped pecans
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
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