Bella's Brussels Sprouts with Bacon
This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, but not crispy, about 10 minutes. Remove the bacon with a slotted spoon,...
- Yield: 4
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1/2 pound bacon, diced
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons butter
- 1/4 onion, diced
- 2 cloves garlic, minced
- salt and black pepper to taste
- 1/2 cup balsamic vinegar
- 1 1/2 pounds Brussels sprouts, trimmed and cut in half
- 2 cups chicken stock
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