Brussels Sprouts with Chestnuts and Bacon

Consulting chef Andrew Spurgin, San Diego: "As a child in England, I loved fire-roasted chestnuts sold on the street in winter and...

1. Preheat oven to 350°. Toss chestnuts in oil and put on a rimmed baking sheet. Bake, turning often, until slightly toasted but not dry, 10 to 15 minutes.2. Bring a large pot of salted water...

  • Yield: Serves 8 to 10
  • Cooking time: 45 Min
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  • Ingredients are on source website with this recipe.

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