Beef Heart Stew
This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over noodles or mashed potatoes.
Dredge the beef heart in flour until coated. Heat the oil in a Dutch oven over medium-high heat. Fry the pieces of heart until browned. Stir in onions and water. Season with salt and seasoning...
- Yield: 10
- Cooking time: 3 Hour
- Publisher: Allrecipes.com
- 1 medium beef heart, rinsed and cubed
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 large onion, peeled and sliced
- 1 cup water
- 2 teaspoons salt
- 1/2 teaspoon seasoned salt
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