Pumpkin Soup with Cinnamon Croutons
I was a caterer for years and this soup was always a favorite with clients. The crisp, cinnamon-sugar croutons complement the smooth, savory soup.—Ellen Conrad, Salem, Ohio
Directions In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in 1 can broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15...
- Yield: 9 servings
- Cooking time: 25 Min
- Rating: 3/5
- Publisher: Tasteofhome.com
- 1 large onion, chopped
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup half-and-half cream
- 3 cups cubed French bread
- 3 tablespoons butter, melted
- 1 teaspoon brown sugar
- 1/8 teaspoon ground cinnamon
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