Lemon-Mint Pound Cake with Strawberries

Lemon and mint are two ingredients that shout summer to me. This twist on strawberry shortcake comes together like a charm and is great when you want to impress. —Nichole Jones, Pleasant Grove, Utah

Directions Place sugar and mint in a small food processor; cover and process until blended. Set aside. In a large bowl, cream butter and 1-3/4 cups confectioners' sugar until light and fluffy....

  • Yield: 12 servings
  • Cooking time: 60 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 1/4 cup sugar
  • 1/4 cup loosely packed fresh mint leaves
  • 3/4 cup butter, softened
  • 2-1/2 cups confectioners' sugar, divided
  • 3 eggs
  • 1-1/2 cups all-purpose flour
  • 2-1/4 cups heavy whipping cream, divided
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1 jar (10 ounces) lemon curd
  • 1 quart fresh strawberries, sliced

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