Lima Beans with Pork Sausage

This is a delicious dish to bring to a pot-luck or church supper. It it is so easy to put together and you will be returning home with an empty dish.—Ruby Wood, Sugar Land, Texas

Directions In a Dutch oven, bring beans, water and salt to a boil. Remove from the heat; cover and let stand for 1 hour (or soak beans overnight). Do not drain. Bring beans to a boil. Reduce...

  • Yield: 8-10 servings
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound dried lima beans
  • 6 cups water
  • 1/2 teaspoon salt
  • 1 pound bulk pork sausage
  • 2-1/2 cups tomato juice
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1 teaspoon dried basil

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