Chili Beef Stir-Fry with Scallions and Snow Peas

Get this all-star, easy-to-follow Chili Beef Stir-Fry with Scallions and Snow Peas recipe from Aida Mollenkamp

Directions Whisk the chili-garlic sauce, soy sauce, mirin, honey, sesame oil, and cornstarch together in a small bowl and set aside. Cut the beef lengthwise along the grain into 3 or 4 (2-inch)...

  • Yield: 3 to 4 servings
  • Cooking time: 0 Hour 10 Min
  • Rating: 5/5
  • Publisher:


  • 2 tablespoons chili-garlic sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin or sherry
  • 1 teaspoon honey
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons cornstarch
  • 1 pound flank steak, trimmed and frozen briefly
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 6 scallions, ends trimmed and thinly sliced
  • 4 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 12 ounces snow peas

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