Green Beans with Shallots, Thyme, and Shiitake Mushrooms

Always discard the stems of shiitake mushrooms. They're very woody and inedible.

Bring a large pot of salted water to boiling. Add green beans. Return to boiling; reduce heat. Cook, covered, for 8 to 10 minutes or until crisp-tender. Drain green beans in a colander. Run...

  • Yield: 9 cups
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • Ingredients are on source website with this recipe.

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