Sofia's Spanakopita

Get this all-star, easy-to-follow Sofia's Spanakopita recipe from Diners, Drive-Ins and Dives

Directions Watch how to make this recipe. Preheat the oven to 350 degrees F.Heat the extra-virgin olive oil in large pot over medium heat. Saute the garlic, leeks and shallots until soft, about...

  • Yield: One 15-by-10-inch pan
  • Cooking time: 1 Hour 15 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 1/3 cup extra-virgin olive oil
  • 4 cloves garlic, minced
  • 4 cups finely chopped leeks (white part only)
  • 4 cups finely chopped shallots or onions
  • 6 bags fresh spinach, roughly chopped (10-ounce bags)
  • 4 cups chopped scallions
  • 5 cups cubed feta
  • 4 cups ricotta cheese
  • 1 cup grated kefalotiri cheese
  • 5 tablespoons finely chopped fresh dill
  • 4 teaspoons finely chopped fresh mint
  • 4 teaspoons ground black pepper
  • 3 teaspoons freshly grated nutmeg
  • 4 eggs
  • 2 cups olive oil, for brushing
  • One box number-10 phyllo dough (thicker)
  • One box number-7 phyllo dough (thinner)
  • 2 eggs, beaten

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