Chicken Marsala with Eggplant and Pasta Casserole
Chicken Marsala, sauteed eggplant strips, and pasta are baked together creating an Italian-inspired casserole for weeknights or dinner parties.
Grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite,...
- Yield: 6
- Cooking time: 55 Min
- Publisher: Allrecipes.com
- 1 1/2 cups elbow macaroni
- 3 eggplants, peeled and cut lengthwise into 1/4-inch thick slices
- 6 tablespoons olive oil, divided
- 2 teaspoons garlic powder
- salt and ground black pepper to taste
- 1 onion, diced
- 1 (8 ounce) package sliced fresh mushrooms
- 6 chicken thighs
- 1 pinch garlic powder, or more to taste
- 1/2 cup Marsala wine
- 1/4 cup water
- 1/4 cup tomato paste
- 2 teaspoons fresh oregano leaves
- 2 leaves fresh sweet basil, chopped
- 1 sprig fresh rosemary, leaves stripped
- 1/4 cup grated Parmesan-Romano cheese, or to taste (optional)
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