White Bean Chicken Breast Chili

I love a hearty beef chili as much as the next guy, but once in a while there's nothing wrong with going over to the light side and enjoying an equally comforting bowl of white bean and chicken chili.

Heat 1 teaspoon vegetable oil in a large, deep skillet over medium-high heat. Add chicken breasts and cook until browned, about 4 minutes. Reduce heat to medium, flip breasts, cover the pan,...


Ingredients

  • 1 teaspoon vegetable oil
  • 2 boneless, skinless chicken breast halves
  • 1 teaspoon vegetable oil
  • 1 large onion, diced
  • salt and freshly ground black pepper to taste
  • 4 cloves garlic, chopped
  • 1 tablespoon ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon chipotle pepper powder
  • 1/4 teaspoon dried oregano
  • 1 teaspoon fine cornmeal
  • 2 cups chicken broth, divided
  • 2 (15 ounce) cans white beans, drained
  • 1 cup chicken broth
  • 1/4 teaspoon white sugar, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 1/3 cup chopped green onions
  • 1/3 cup sour cream
  • 1/3 cup chopped fresh cilantro

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