Chicken Pot Pie Casserole
Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish. Beat eggs together in a bowl. Add hash browns and mix well; season with salt and pepper. Press hash brown...
- Yield: 6
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 2 eggs
- 3 cups frozen shredded hash browns
- salt and ground black pepper to taste
- 1 (16 ounce) package frozen mixed vegetables
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup chopped cooked chicken
- 1/2 cup bread crumbs
- 2 tablespoons butter, melted
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