Chicken Pot Pie Casserole

Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish. Beat eggs together in a bowl. Add hash browns and mix well; season with salt and pepper. Press hash brown...


Ingredients

  • 2 eggs
  • 3 cups frozen shredded hash browns
  • salt and ground black pepper to taste
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup chopped cooked chicken
  • 1/2 cup bread crumbs
  • 2 tablespoons butter, melted

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