Slow-Cooker Barbecue Brisket

Get this all-star, easy-to-follow Slow-Cooker Barbecue Brisket recipe from Food Network Kitchen

Directions Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker....

  • Yield: 4 servings
  • Cooking time: 8 Hour 0 Min
  • Rating: 3/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 tablespoons packed light brown sugar
  • 1 1/2 tablespoons chipotle chile powder
  • 2 teaspoons ground cumin
  • 1 teaspoon celery salt
  • 1 clove garlic, minced
  • Kosher salt and freshly ground pepper
  • 4 1/2 to 5 pounds point-cut beef brisket, trimmed (fat cap intact)
  • 1 1/4 cups ketchup
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • Potato salad and cornbread, for serving (optional)

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