Tomato Soup Cake III

This is a moist spice cake with a surprise ingredient!

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg,...


  • 1 cup white sugar
  • 1/2 cup shortening
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 2 cups sifted all-purpose flour
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon baking soda
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners' sugar

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