Red Velvet & W Choc Cupcakes

Red in colour but chocolatey to taste with a white chocolate cream cheese frosting. A very popular cupcake.

Use to cover the cooled cupcakes. The icing can get a little soft while using. If so put the iced cup cakes in the fridge until the icing has set.

  • Yield: Serves 1 - 24 Cakes
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • Ingredients are on source website with this recipe.

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