Red Velvet & W Choc Cupcakes
Red in colour but chocolatey to taste with a white chocolate cream cheese frosting. A very popular cupcake.
Use to cover the cooled cupcakes. The icing can get a little soft while using. If so put the iced cup cakes in the fridge until the icing has set.
- Yield: Serves 1 - 24 Cakes
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Bbcgoodfood.com
- Ingredients are on source website with this recipe.
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