Shredded carrots are cooked with sugar, raisins and cashews. This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.
In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10 minutes. Stir in sugar, and simmer until mixture becomes dry....
- Yield: 4
- Cooking time: 12 Min
- Publisher: Allrecipes.com
- 4 cups grated carrots
- 2 cups milk
- 1 cup white sugar
- 1 tablespoon butter
- 1/2 cup cashew halves
- 1/2 cup raisins
- 1 pinch ground cardamom (optional)
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