Sugar-Roasted Plums and Apricots Recipe
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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray. In food processor, process nuts and vanilla bean to a fine texture. Sift...
You may want to add more or less essence. Once mixed add to the base and put int he fridge for about one two hours. Voila! A delicious vanilla cheescake.
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