Wild Mushroom Puff Pastry

Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.

Preheat oven to 400 degrees F. Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms....


Ingredients

  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1 pound assorted wild mushrooms, sliced
  • 2 cloves roasted garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 bunch fresh thyme, leaves stripped and chopped
  • salt and black pepper to taste
  • 1/2 cup heavy cream
  • 1 (17.25 ounce) package frozen puff pastry, thawed

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