Chorizo Stuffed Bell Peppers

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them.

Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool. Preheat oven to 350 degrees F (175 degrees C). In a large skillet, cook...


Ingredients

  • 6 bell peppers, tops cut off and seeded
  • 1 pound chorizo sausage
  • 1 stalk celery, minced
  • 1 carrot, minced
  • 1/2 cup chopped onion
  • 4 cloves garlic, minced
  • salt and pepper to taste
  • 1 (14.5 ounce) can whole peeled tomatoes, chopped
  • 1 tablespoon Worcestershire sauce
  • chopped fresh parsley
  • chopped fresh basil
  • 1/2 cup uncooked long grain rice
  • 1/2 cup water
  • 1/3 cup shredded Monterey Jack cheese
  • 1/3 cup shredded Cheddar cheese
  • 1/3 cup shredded Mozzarella Cheese
  • 1 (10.75 ounce) can tomato soup

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