Cauliflower Soup drizzled with White Truffle Oil

Drizzled with white truffle oil, this paleo-friendly cauliflower soup is smooth and delicious.

Melt butter in a large cast-iron pot over medium heat. Cook and stir onion in hot butter until tender, about 7 minutes. Add cauliflower and garlic; cook, stirring, until garlic is fragrant...


Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup finely chopped onion
  • 5 cups cauliflower florets
  • 2 cloves garlic, chopped
  • 6 cups low-sodium chicken broth
  • 1 teaspoon sea salt
  • 3/4 teaspoon ground black pepper
  • 1 teaspoon white truffle oil

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