Sweet & Savory Pork Tenderloin

They're a little bit savory and a little bit sweet, and best of all, they taste grilled even though you made it on the stovetop.— Debra Arone, Fort Collins, Colorado

Directions Cut pork into four pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting...

  • Yield: 4 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pork tenderloin (1 pound)
  • 1/4 cup packed brown sugar
  • 4 garlic cloves, minced
  • 1 tablespoon Taste of Home – Great Flavors Steak, Chop & Broil seasoning
  • 2 tablespoons butter

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