Pork with Plum Sauce

A sweet and savory plum sauce, flavored with ginger and cloves, highlights the flavor of pan-braised pork chops for an easy summertime dinner.

Heat the vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in the hot oil until browned, about 2 minutes per side. Remove pork chops to a plate....


  • 2 tablespoons vegetable oil
  • 4 boneless pork chops
  • salt and ground black pepper to taste
  • 1 large clove garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 5 fresh plums, pitted and coarsely chopped

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