Tea Smoked Quail with Chilled Noodle Salad and Kicked-Up Hoisin ...

Get this all-star, easy-to-follow Tea Smoked Quail with Chilled Noodle Salad and Kicked-Up Hoisin Sauce recipe from Emeril Lagasse

Directions Place the quail in a medium bowl and sprinkle with the salt, Chinese five-spice and sesame oil. Place the tea in a stovetop smoker and place on high heat. Once the tea begins to...

  • Yield: 4 servings
  • Cooking time: 0 Hour 40 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 8 (4-ounce) quail, rib bones removed
  • 2 teaspoons salt
  • 2 teaspoons Chinese five-spice powder
  • 1 teaspoons sesame oil
  • 1/4 cup China oolong tea
  • Chilled Noodle Salad, recipe follows
  • Kicked Up Hoisin Sauce, recipe follows
  • 1/2 pound udon noodles, cooked and shocked in ice water, drained
  • 1/4 cup green onion, thinly sliced
  • 1/4 cup bean sprouts
  • 1/4 cup carrot, julliened
  • 1/4 cup cucumber, peeled, seeded, and thinly sliced
  • 1/2 cup toasted cashews, lightly crushed
  • 1 tablespoon chopped cilantro
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons honey
  • 1 tablespoon black sesame seeds
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 teaspoon minced garlic
  • 1 small red chile, such as a Szechuan
  • 1/4 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1 teaspoon chopped cilantro
  • 1 cup good quality hoisin sauce

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