Steak Stir-Fry

"No one would guess this elegant entree is a snap to prepare at the last minute," remarks Janis Plourde from Smooth Rock Falls, Ontario. "To save even more prep time, use frozen mixed veggies...

Directions Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over...

Ingredients

• 1 teaspoon beef bouillon granules
• 1 cup boiling water
• 2 tablespoons cornstarch
• 1/3 cup soy sauce
• 1 pound beef top sirloin steak, cut into thin strips
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 tablespoons canola oil
• 1 large green pepper, julienned
• 1 cup sliced carrots or celery
• 5 green onions, cut into 1-inch pieces
• Hot cooked rice