Watermelon Fruit Bowl

All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.

With a large, sharp knife, remove the top 1/4 section of the watermelon. With a melon baller, scoop flesh from inside of watermelon, removing as many seeds as possible. Leave 1/2 inch of flesh...


  • 1 large watermelon
  • 1 cantaloupe, halved and seeded
  • 1 honeydew melon, halved and seeded
  • 2 (15 ounce) cans mandarin oranges, drained
  • 2 (20 ounce) cans pineapple chunks, drained
  • 2 cups halved fresh strawberries
  • 2 cups seedless grapes
  • 1/2 cup water
  • 1/4 cup white sugar
  • 2 tablespoons grated lemon zest

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