Orange-Glazed Bunny Rolls

Orange marmalade gives the frosting on these tender yeast rolls a pleasant citrus flavor. Shape the rolls any way you like for any special occasion. —Gerri Brown, Canfield, Ohio

Directions In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, orange juice, orange peel, salt and 3 cups flour; beat until smooth. Stir in enough remaining...

  • Yield: 12 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher:


  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 1/2 cup shortening
  • 2 large eggs
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons grated orange peel
  • 1 teaspoon salt
  • 5 to 5-1/2 cups all-purpose flour
  • GLAZE:
  • 2 cups confectioners' sugar
  • 1/4 cup water
  • 1 tablespoon orange marmalade
  • 1/2 teaspoon butter, softened

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