Orange-Glazed Bunny Rolls
Orange marmalade gives the frosting on these tender yeast rolls a pleasant citrus flavor. Shape the rolls any way you like for any special occasion. —Gerri Brown, Canfield, Ohio
Directions In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, orange juice, orange peel, salt and 3 cups flour; beat until smooth. Stir in enough remaining...
- Yield: 12 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 packages (1/4 ounce each) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup warm 2% milk (110° to 115°)
- 1/2 cup shortening
- 2 large eggs
- 1/3 cup sugar
- 1/4 cup orange juice
- 2 tablespoons grated orange peel
- 1 teaspoon salt
- 5 to 5-1/2 cups all-purpose flour
- 2 cups confectioners' sugar
- 1/4 cup water
- 1 tablespoon orange marmalade
- 1/2 teaspoon butter, softened
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