Company Chicken Marsala

This dinner recipe calls for pan-fried chicken to simmer in a sauce with garlic, Marsala wine, basil, and rosemary.

Season chicken cutlets with salt and black pepper. Pour flour into a shallow dish. Press chicken cutlets into flour to coat each side, shaking to remove any excess flour. Melt butter in a large...


Ingredients

  • 2 pounds chicken cutlets, pounded thin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 1/2 cup chicken broth
  • 1/2 cup Marsala wine
  • 2 cloves garlic, minced
  • 1/4 cup sliced fresh mushrooms
  • 1 small tomato, diced
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil

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