Coconut Twice-Baked Sweet Potatoes
Hungry for a taste of the tropics now that spring is in the air? These pretty twice-baked potatoes definitely fill the bill and taste just as delicious as they look! Nancy Sobel - Bay Shore, New York
Directions Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. When cool enough to handle, cut each potato...
- Yield: 8 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 4 medium sweet potatoes
- 1/2 cup coconut milk
- 1 tablespoon maple syrup
- 1 teaspoon minced fresh gingerroot
- 1 teaspoon adobo sauce
- 1/2 teaspoon salt
- 1/4 cup chopped pecans
- 1/4 cup flaked coconut
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