Ribbon Meatloaf

Get this all-star, easy-to-follow Ribbon Meatloaf recipe from Trisha Yearwood

Directions Watch how to make this recipe. For the biscuit dough: Using a pastry blender or two table knives, cut the shortening into the flour in a medium bowl until it resembles coarse meal....

  • Yield: 6 to 8 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 tablespoons vegetable shortening
  • 2 cups self-rising flour, plus extra for dusting
  • 3/4 cup well-shaken buttermilk
  • Cooking spray, for greasing
  • 1 pound lean ground beef
  • 1 tablespoon dried minced onion
  • Pinch of salt and pepper
  • 1/3 cup self-rising flour
  • 2 cups canned diced tomatoes, drained and juices reserved
  • 1 3/4 cups frozen peas, thawed

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