Beef and Noodles

This beef and noodles recipe is an affordable and quick dinner to make for the family and has been a favorite through many generations.

Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate. Melt butter in the same skillet...


  • 1 pound sirloin steak, cut into 1-inch cubes
  • 2 tablespoons butter
  • 1 large onion, sliced
  • 1 cup beef stock
  • 2 bay leaves
  • 1 pinch dried thyme
  • salt and ground black pepper to taste
  • 1 cup frozen peas
  • 1 tablespoon cornstarch
  • 4 cups egg noodles

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