Pork Roast with Mango Salsa
"When my son and his wife were married in our backyard, I served this special roast at the rehearsal dinner," writes B.J. Wall from Lanexa, Virginia. "It can be prepared on the grill or in...
Directions In a small bowl, combine the first nine ingredients. Rub over the roast. Place in a shallow baking dish; cover and refrigerate for 3 hours or overnight. In a large bowl, combine...
- Yield: 8 servings
- Cooking time: 75 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 boneless whole pork loin roast (2-1/2 pounds)
- 1 medium mango, peeled and chopped
- 1/2 cup chopped seeded plum tomatoes
- 1/2 cup chopped red onion
- 1/2 cup chopped peeled cucumber
- 1/4 cup lime juice
- 2 tablespoons minced fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon dry red wine or cider vinegar
- 1 teaspoon ground cumin
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