Pork Roast with Mango Salsa

"When my son and his wife were married in our backyard, I served this special roast at the rehearsal dinner," writes B.J. Wall from Lanexa, Virginia. "It can be prepared on the grill or in...

Directions In a small bowl, combine the first nine ingredients. Rub over the roast. Place in a shallow baking dish; cover and refrigerate for 3 hours or overnight. In a large bowl, combine...

Ingredients

• 3 tablespoons paprika
• 1 tablespoon garlic powder
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 3/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1 boneless whole pork loin roast (2-1/2 pounds)
• SALSA:
• 1 medium mango, peeled and chopped
• 1/2 cup chopped seeded plum tomatoes
• 1/2 cup chopped red onion
• 1/2 cup chopped peeled cucumber
• 1/4 cup lime juice
• 2 tablespoons minced fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon dry red wine or cider vinegar
• 1 teaspoon ground cumin