Chicken Noodle Casserole II

Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.

Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside. In a large skillet over medium high heat, saute cubed chicken meat with onion...


Ingredients

  • 1 (8 ounce) package egg noodles, cooked
  • 2 skinless, boneless chicken breast halves - cut into cubes
  • 1 tablespoon minced onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups milk
  • 1 (14.5 ounce) can peas and carrots, drained
  • salt and pepper to taste
  • paprika to taste
  • 1 teaspoon chili powder
  • 4 slices Monterey Jack cheese
  • 4 slices soft white bread, cubed

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