Broccoli Cheese Twice-Baked Potatoes

This is a super spud dish from the state famous for its potatoes. If I want to impress dinner guests, this recipe always comes through.

Directions Bake potatoes at 425┬░ for 45-60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter,...

  • Yield: 6 servings
  • Cooking time: 65 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 6 medium baking potatoes
  • 1/2 cup sour cream
  • 3 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 green onions, thinly sliced
  • 1-1/2 cups cooked chopped broccoli
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • Paprika

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