Seafood File Gumbo
Seafood gumbo consisting of fresh shrimp, crab, oysters, vegetables, herbs and spices; simmered in fresh concentrated shrimp stock.
Preheat oven to 375 degrees F (190 degrees C). Shell and devein the shrimp, reserve the shells. Place the shrimp in a covered bowl and refrigerate. Place the shells on a cookie sheet, and bake...
- Yield: 8
- Cooking time: 8 Hour 50 Min
- Publisher: Allrecipes.com
- 1 pound shrimp, peeled and deveined
- 5 quarts water
- 4 carrots, sliced
- 4 onions, quartered
- 1/2 bunch celery, sliced
- 2 bay leaves
- 3 cloves garlic, sliced
- 2 sprigs fresh parsley
- 5 whole cloves
- 1 teaspoon ground black pepper
- 1 tablespoon dried basil
- 2 teaspoons dried thyme
- 1/2 teaspoon ground cayenne pepper
- 1/2 tablespoon ground white pepper
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 16 ounces crabmeat
- 1 bay leaf, crushed
- 1 teaspoon salt
- 3/4 cup corn oil
- 2 cups diced onion
- 2 cups diced celery
- 2 cups chopped green bell pepper
- 1 teaspoon minced garlic
- 3 tablespoons file powder
- 2 teaspoons hot pepper sauce
- 1 1/2 cups tomato sauce
- 1 pint shucked oysters
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