Leftover Turkey Soup (Slow Cooker)
Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving.
Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker. Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer...
- Yield: 8
- Cooking time: 10 Hour
- Publisher: Allrecipes.com
- 2 quarts chicken broth
- 1 turkey carcass, skin and meat removed
- 1 onion, quartered
- 2 carrots, halved lengthwise
- 3 celery stalks, halved lengthwise
- 2 bay leaves
- 1 cup chopped carrots
- 1/3 cup chopped celery
- 1/4 cup chopped onion
- 2 cups penne pasta
- 3 cups chopped cooked turkey
- 1 (10.75 ounce) can condensed cream of mushroom soup (optional)
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