Slow-Cooker Spicy Chicken and Sausage Soup
Red pepper sauce adds a little "kick" to chicken and sausage in a tomato-based broth.
3 Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.
- Yield: 6
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1 package (20 oz) boneless skinless chicken thighs, cubed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 cup water
- 1/2 teaspoon red pepper sauce
- 1/2 lb cooked kielbasa, sliced
- 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed
- 1/2 cup uncooked instant white rice
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