Slow-Cooker Spicy Chicken and Sausage Soup

Red pepper sauce adds a little "kick" to chicken and sausage in a tomato-based broth.

3 Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 package (20 oz) boneless skinless chicken thighs, cubed
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup water
  • 1/2 teaspoon red pepper sauce
  • 1/2 lb cooked kielbasa, sliced
  • 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed
  • 1/2 cup uncooked instant white rice

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