Peruvian Seafood Chowder

Get this all-star, easy-to-follow Peruvian Seafood Chowder recipe from Food Network Kitchen

Directions Mince the garlic and chile pepper. Sprinkle with salt and mash with the flat side of a chef's knife to make a paste. Heat 3 tablespoons olive oil in a large pot over medium heat....

Ingredients

• 2 cloves garlic
• 1 Scotch bonnet chile pepper, seeds removed
• Kosher salt
• 6 tablespoons extra-virgin olive oil
• 6 scallions, thinly sliced
• 1 pound large shrimp, peeled and deveined, tails intact (shells reserved)
• 4 ears corn, kernels cut off (cobs reserved)
• 1/2 cup dry white wine
• 1/2 small butternut squash, peeled, seeded and chopped
• 1 large Yukon gold potato, peeled and diced
• 1 12 -ounce can evaporated milk
• 1 pound mussels, scrubbed and debearded
• 1/2 pound flounder fillet, cut into chunks
• 2 large egg yolks, lightly beaten
• 1/4 cup fresh cilantro, chopped