Peruvian Seafood Chowder

Get this all-star, easy-to-follow Peruvian Seafood Chowder recipe from Food Network Kitchen

Directions Mince the garlic and chile pepper. Sprinkle with salt and mash with the flat side of a chef's knife to make a paste. Heat 3 tablespoons olive oil in a large pot over medium heat....

  • Yield: 6 servings
  • Cooking time: 0 Hour 55 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 cloves garlic
  • 1 Scotch bonnet chile pepper, seeds removed
  • Kosher salt
  • 6 tablespoons extra-virgin olive oil
  • 6 scallions, thinly sliced
  • 1 pound large shrimp, peeled and deveined, tails intact (shells reserved)
  • 4 ears corn, kernels cut off (cobs reserved)
  • 1/2 cup dry white wine
  • 1/2 small butternut squash, peeled, seeded and chopped
  • 1 large Yukon gold potato, peeled and diced
  • 1 12 -ounce can evaporated milk
  • 1 pound mussels, scrubbed and debearded
  • 1/2 pound flounder fillet, cut into chunks
  • 2 large egg yolks, lightly beaten
  • 1/4 cup fresh cilantro, chopped

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