Chicken and Rice Noodle Stir Fry
Chicken and vegetables are stir-fried in wine and soy sauce and tossed with rice noodles for a quick and easy weeknight meal.
Sprinkle chicken with garlic powder, onion powder, and black pepper. Soak rice noodles in a bowl with hot water until softened, about 10 minutes; drain and cut noodles in half with scissors....
- Yield: 4
- Cooking time: 20 Min
- Rating: 4/5
- Publisher: Allrecipes.com
- 1 large skinless, boneless chicken breast, cut in bite-sized pieces
- 1 pinch garlic powder, or to taste
- 1 pinch onion powder, or to taste
- freshly ground black pepper to taste
- 1 (8 ounce) package dried rice noodles
- 4 cups hot water, or as needed
- 3 tablespoons vegetable oil, divided
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1/2 cup white cooking wine, or to taste
- 1/4 cup soy sauce, or to taste
- 2 tablespoons teriyaki sauce, or to taste
- 1 (6 ounce) can sweet baby corn, drained
- 3 green onions, chopped
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