Chicken and Rice Noodle Stir Fry

Chicken and vegetables are stir-fried in wine and soy sauce and tossed with rice noodles for a quick and easy weeknight meal.

Sprinkle chicken with garlic powder, onion powder, and black pepper. Soak rice noodles in a bowl with hot water until softened, about 10 minutes; drain and cut noodles in half with scissors....


Ingredients

  • 1 large skinless, boneless chicken breast, cut in bite-sized pieces
  • 1 pinch garlic powder, or to taste
  • 1 pinch onion powder, or to taste
  • freshly ground black pepper to taste
  • 1 (8 ounce) package dried rice noodles
  • 4 cups hot water, or as needed
  • 3 tablespoons vegetable oil, divided
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup white cooking wine, or to taste
  • 1/4 cup soy sauce, or to taste
  • 2 tablespoons teriyaki sauce, or to taste
  • 1 (6 ounce) can sweet baby corn, drained
  • 3 green onions, chopped

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