Chicken and Seafood Paella

Get this all-star, easy-to-follow Chicken and Seafood Paella recipe from Guy Fieri

Directions In a large stock pot over high heat add 2 tablespoons oil. Add the chicken thighs and ham hocks and brown thighs on both sides. Remove chicken to a plate, leaving the ham hocks in...

  • Yield: 6 servings
  • Cooking time: 2 Hour 30 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 tablespoons canola oil, divided
  • 6 skinless chicken thighs
  • 2 ham hocks
  • 2 cups onion, diced, divided
  • 1 cup celery, roughly chopped
  • 1 cup carrots, roughly chopped
  • 3 tablespoons garlic, minced
  • 1 cup white wine
  • Seafood stock, about 2 cups
  • 1 tablespoon saffron dissolved in 1 cup warm water for 3 minutes
  • 1 pound Mexican style chorizo
  • 1 cup red bell peppers, diced
  • 3 cups Arborio rice
  • 2 tablespoons salt
  • 2 tablespoons freshly ground black pepper
  • 6 scallops
  • 6 mussels
  • 6 clams, choice
  • 1/2 cup scallions, diced, for garnish
  • 1/4 cup Roma tomatoes, for garnish

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