Pork Chops with Basil and Marsala

Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

Preheat oven to 350 degrees F (175 degrees C). Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat. Heat the oil in a skillet over...


Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon garlic salt
  • 6 pork loin chops, 1 inch thick
  • 1 tablespoon olive oil
  • 2 teaspoons dried basil
  • 1/2 cup Marsala wine
  • salt and pepper to taste

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