Pork Chops with Basil and Marsala
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.
Preheat oven to 350 degrees F (175 degrees C). Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat. Heat the oil in a skillet over...
- Yield: 6
- Cooking time: 1 Hour 5 Min
- Publisher: Allrecipes.com
- 1 cup all-purpose flour
- 1 tablespoon garlic salt
- 6 pork loin chops, 1 inch thick
- 1 tablespoon olive oil
- 2 teaspoons dried basil
- 1/2 cup Marsala wine
- salt and pepper to taste
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